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The Menu
The Buffet Menu
A full spread of chef-crafted entrées and sides for your event. Vegan options available.
Entrée's
Poultry
Citrus Chicken
Rosemary and Garlic Roasted Chicken
Caribbean Grilled Chicken
Pulled Mojo Chicken
Pecan Crusted Chicken
Beef & Pork
Peppercorn Flank Steak
Steak Diane w/ mushroom sauce
Marinated Skirt Steak
Garlic and Rosemary Pork Loin
Ancho Chile Pork Tenderloin w/ bourbon glaze
Mojo Pulled Pork
Seafood
BBQ Dry Rub Shrimp Skewers
Blackened Shrimp or Salmon and Grits
Pan Seared Grouper w/ basil and lemon sauce
Broiled Snapper w/ lemon sauce
Fried or Blackened Catfish Filet
Asian Glaze Salmon
Cedar Plank Smoked Salmon
Ask About Our Fresh Seasonal Seafood Selections
Vegan Options Available
Sides
Garlic Mashed
Roasted Fingerling Potatoes
Baked Potato
Baked Sweet Potato w/ cinnamon butter
Chile Rub Roasted Sweet Potatoes
White Cheddar Mac and Cheese
Mango Orzo
Fusilli Pasta w/ sautéed veggies
Yellow Rice
Garden Wild Rice
Hearty Vegetable Sides
Sautéed Broccoli w/ roasted red peppers
Sea Salt Roasted Brussels
Seasoned Vegetable Medley
Grilled Cauliflower
Glazed Baby Carrots w/ thyme
Roasted Asparagus w/ sun dried tomatoes
Braised Collard Greens w/ crispy bacon
Seasoned Whole Green Beans w/ citrus splash
Sweet Potato Mash w/ glazed pecans
Herb Roasted Root Vegetables