Appetizers / Cocktail Buffet

Bleu Cheese Stuffed Meatballs

w/ demi sauce

Garlic and Peppercorn Beef Tenderloin

Served on toasted crostini w/ horseradish sauce

Honey Teriyaki Steak Skewers

Chimichurri Steak Bites

Thai Chicken Wontons

Fried Chicken Lollipops

Served w/ mustard and white wine and a mango bbq dipping sauce

Lemongrass Chicken Wraps

Lemongrass chicken wrapped in endive

Chicken and Vegetable Potstickers

Served w/ ponzu sauce and Thai chili sauce

Mini Lump Crab Cakes

Served w/ creole slaw

Applewood Smoked Bacon Wrapped Shrimp

Chilled Jumbo Shrimp Cocktail

Served w/ lemon wedges and house made cocktail sauce

Seared Scallops Wrapped In Prosciutto

Glazed Smoked Salmon

Served on a platter w/ relish tray

Sesame Crusted Tuna

Served on a wonton / pickled ginger, wasabi and honey soy sauce

Grouper Bites

Golden Fried Catfish Tenders

Served w/ house made cajun ketchup

Fried Cajun Gator Bites

Served w/ creole sauce

Caprese Skewers

Fresh mozzarella, grape tomatoes, fresh basil w/ pesto sauce

Grilled Vegetables

Served on a platter w/ sweet balsamic glaze

Gazpacho Shooters

Chilled pureed vegetables served in a shot glass w celery

Roasted Garlic Tomatoes

Garlic roasted grape tomatoes served on crostini w/ fresh basil and drizzle of olive oil

Butternut Squash Ravioli

Served w/ cranberries and a sage sauce

Bruschetta Bar

Fresh tomato bruschetta, olive tapenade and hummus w/ assorted crackers and flatbreads

Vegetable Spring Rolls

Served w/ Thai sauce

Vegetable Potstickers

Served w/ ponzu sauce

Tea Sandwiches

Mini pimento cheese, mini cucumber, mini watercress and mini curry egg salad served on a platter

Stuffed Baby Peppers

Baby peppers stuffed w/ quinoa spinach and feta

Stuffed Mini Potatoes

Mini baked potatoes stuffed w/ broccoli and topped with white cheddar